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COOPER MOUNTAINPinot Noir Willamette Valley Cooper Hill 2008 (89 points, $15)Light and airy, with a welcome transparency to the raspberry and cherry flavors, hinting at tobacco and mineral as the finish lingers delicately. Drink now through 2013. 3,000 cases made. From Oregon. Wine Spectator's editors have selected this wine as the best buy of the week. WineSpectator.com members: Add this wine to your Personal Wine List/My Cellar. See Wine Spectator reviews of thousands of other recently released wines. |  |
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 Chef Alain Ducasse suggests serving this elegant chicken dish with whole wheat couscous. | Food MatchAlain Ducasse's Chicken FricasseSure, summer is for outdoor cooking and ultra-casual eating—but sometimes you want something a little more substantial, even in the height of the heat. This refined take on chicken fricasse, from superstar chef Alain Ducasse, has plenty of sunshine, thanks to the citrus confit, which brightens up the fruit in a Pinot Noir, like the one suggested above. Read the recipe. |
Travel TipWillamette Valley WineriesThe arrival of Domaine Drouhin may have been responsible for focusing the wine world's eye on Willamette Valley, but the local wine industry had its beginnings in the mid 1960s. The industry has matured along a bumpy path, but Willamette Valley has become a world-class wine region in the process. Here are four top wineries to check out on your visit. Read more. |  Domaine Drouhin helped focus the world's attention on Willamette Valley, thanks to the Drouhin family's reputation in Burgundy. |
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